Enter Eating Saigon.
Jointly run by local chef Hai (who has his own restaurant Dong Hua Xuan) and his partner Joe, the Eating Saigon website is full of information on the best eating spots in the capital, along with a helpful glossary of the most popular types of Vietnamese dishes. One section titled Eat With A Local Saigon Family! features three hosts who welcome guests into their home to eat their traditional dishes, generally with their own family members. Once a host is selected, reservations may be made online, and you're well on your way to some home-cooked goodness.
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Enroute to our dinner and battling through this traffic madness which everyone seems to take as par for the course of living in downtown HCMC. |
The first host I picked had to bow out due to medical reasons, so Joe quickly and apologetically arranged for replacement host Dậng Thi Nhật Minh (pictured below) to cook and dine with us. Her home is set within a warren of streets in the Bình Tân district which was a bit of a challenge to find, even with Google map directions, a helpful hotel concierge and an eager taxi driver. As the crow flies, it's less than a 10 minute cab ride from the main downtown core of Saigon, but taking the traffic into account, we got there in about 20 minutes.
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Dậng Thi Nhật Minh in her kitchen |
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Minh taking a brief break from the kitchen to share a laugh with her two sons, nephew and husband. James is the one in the purple checked shirt. |
Eating Saigon provided us with an English translator, who in turn, brought a young apprentice in tow. The dinner turned out to be a giggly, good natured feast with Minh, her husband Thanh Binh, sons James and Quân, as well as her sister Thang Long and her family. All 11 of us sat comfortably around the dining table which had a direct view of the open kitchen and the parade of dishes that just kept coming throughout the evening.
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Dessert came in the delicious form of pan-fried banana fritters, with gratuitous dollops of coconut milk and tapioca pearls (sago) and topped with fine sesame seeds. |
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Sliced pork belly and shrimp as fillers for the DIY spring rolls |
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Cold appetizer of braised aubergine / eggplant drizzled with oil and garnished with scallion. |
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One of Minh's signature dishes: Claypot fish steaks in a spicy caramelized sauce |
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Braised bittergourd stuffed with minced pork in a clear broth with spring onions. |
My banana fritter being doused with generous helpings of coconut milk.
My verdict is that this event was an adventure that nicely complemented our desire to experience, and eat, locally, as much as we could in the short time we were in HCMC. Relatively speaking, the cost per person at USD24 is on the high side (the same amount would net a nice dinner at a swanky restaurant in the city,) but honestly, it's a small price to pay to be accepted into someone's home and family, and partaking in their local home-cooked dishes deftly made with equal measures of care and warmth.
Eat With A Local Saigon Family
Available Days/Hours:
Weekdays: 5:00 – 8:00 p.m.
Saturdays: Noon – 2:00 pm
Sundays: 1:00 – 3:00 pm
Number of Guests: 2 – 10
Seating: Table seating
Cost: US$24/guest
Advance booking required.

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