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Monday, April 8, 2013

Bite-Size Review: Privé Café at Keppel Island

Avid readers of this blog (yes, I'm referring to all three of you) will know that I have a special place in my heart for cafés that offer a top-notch breakfast menu. And the only thing I love more than a top-notch breakfast menu is one that has a chef who knows how to make my eggs the way I like them - fried, over hard.  And even better than getting my eggs done just right is a café that serves breakfast 

Last weekend in Singapore, good friends Eddie and Adeline introduced me to this sunny café tucked away on Keppel Island with full views of the small-ish marina that's chock-full of not-so-smallish yachts.  The indoor section of this cheery outlet filled up fast - I honestly don't know how anyone could sit outside in the relentless heat and oppressive humidity anyway - with young couples and lots of ladies who brunch.  Like its surroundings, the café features a very likeable and upbeat menu. 

Here are some of our highly recommended breakfast highlights:
A ragout of black beans (which has been liberally doused with squid ink) and sunny side up eggs served with spicy jalapenos and crispy baby calamari
 Privé's Ultimate Brekkie: Two fried eggs (my favourite,) pork sausage, maple-roasted bacon, roasted Roma tomato, sauteed button mushrooms, crispy hashbrown and wholemeal toast

Eggs Royale: Traditional English muffins decadently topped with smoked Norwegian salmon, golden poached eggs and creamy Hollandaise sauce.

Bananalicious French Toast: Fried homemade brioche topped with sticky caramelized mushy bananas, roasted walnuts and a playful dusting of icing sugar.

Fluffy espresso pancake stack topped with honeycomb, dark bitter chocolate bits, and drizzled with chocolate sauce

Privé Café at Keppel Island - 2 Keppel Bay Vista, Singapore 093382
Telephone - +65 6681 6401


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