To be invited to the first dinner party of good friends is a special event.
To have them painstakingly prepare a themed menu consisting of fine cheeses,
with each course more gorgeous than the next in terms of physical and sensory aesthetics,
is a glorious occasion that's filled with fine food, good wine and excellent company.
This is a pictorial essay of the culinary creations of Evelyn and Eric from the first weekend of 2013.
![]() |
The delightful La Vache Qui Rit (mini cubes by Laughing Cow) |
![]() |
Four Cheese Soufflé (reggiano parmigiano, brie, comté, matured cheddar) |
![]() |
Grilled Halloumi Salad |
![]() |
Eggplant Parmagiana |
![]() |
A prelude to the deluxe cheese platter |
![]() |
Chèvre Banon |
![]() |
Isigny-aged mimolette, gruyere |
![]() |
Epoisses |
![]() |
Prefozola |
![]() |
The divine tiramisu |
No comments
Post a Comment