To be invited to the first dinner party of good friends is a special event.
To have them painstakingly prepare a themed menu consisting of fine cheeses,
with each course more gorgeous than the next in terms of physical and sensory aesthetics,
is a glorious occasion that's filled with fine food, good wine and excellent company.
This is a pictorial essay of the culinary creations of Evelyn and Eric from the first weekend of 2013.
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| The delightful La Vache Qui Rit (mini cubes by Laughing Cow) |
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| Four Cheese Soufflé (reggiano parmigiano, brie, comté, matured cheddar) |
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| Grilled Halloumi Salad |
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| Eggplant Parmagiana |
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| A prelude to the deluxe cheese platter |
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| Chèvre Banon |
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| Isigny-aged mimolette, gruyere |
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| Epoisses |
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| Prefozola |
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| The divine tiramisu |
