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Sunday, January 20, 2013

A Cheesy Affair - An E 'n E Culinary Creation



To be invited to the first dinner party of good friends is a special event.  
To have them painstakingly prepare a themed menu consisting of fine cheeses, 
with each course more gorgeous than the next in terms of physical and sensory aesthetics, 
is a glorious occasion that's filled with fine food, good wine and excellent company.  
This is a pictorial essay of the culinary creations of Evelyn and Eric from the first weekend of 2013.
The delightful La Vache Qui Rit (mini cubes by Laughing Cow)
Four Cheese Soufflé (reggiano parmigiano, brie, comté, matured cheddar)
Grilled Halloumi Salad
Eggplant Parmagiana
A prelude to the deluxe cheese platter
Chèvre Banon
Isigny-aged mimolette, gruyere
Epoisses
Prefozola
The divine tiramisu
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