Front and centre at the Malaysian food promotions at Aberdeen Marina Club and Kowloon Shangri-La Hotel.
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| Assam laksa - a DIY affair, which meant I could garnish it with as much chilis and pineapple as I wanted. |
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| Freshly made roti canai - god, I love this. Hate that it's fattening and artery-clogging, otherwise, it'd be my daily staple. |
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| Chicken, beef and pork satay |
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| Prawn beehoon - beats the Singaporean version hands-down. |
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| Happy that my camera was quick enough to get this shot of the roti canai chef. Yay for the Canon S90 |
