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Monday, May 28, 2012

Scaling Mont Blanc - One Creamy Bite At A Time

I'm not really into creamy cakes, but this Mont Blanc from the Brasserie at City Super in Times Square (Causeway Bay) is quite the yum.  Perhaps it's due to the Japanese influences at this particular outlet, but the pureed chestnut strands are actually quite delicate and the cream is appreciatively fresh, making this confection very pleasing both to the eye and my (always ravenous) palate.
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1 comment

  1. I am definitely going to try this Mont Blanc in December.... Mont Blanc is so decadent, I love it.....

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