But this tender, ample-sized, lotus paste steamed bun with a full salted egg yolk within, is a huge draw at Fu Sing Seafood Restaurant in Causeway Bay. Bought two to sample last week....needless to say, they disappeared in a flash. Bummer. Will get up at the crack of dawn to get more before the next full moon. Yes, apparently, I'm still 12.
Fu Sing Seafood Restaurant - 1/F, 68 Yee Woo Street, Causeway Bay. Telephone: +852 2504 4228
