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Thursday, May 31, 2012

Get Your Hot Buns Here

I'm not even going to go there....yes, I know what it looks like.

But this tender, ample-sized, lotus paste steamed bun with a full salted egg yolk within, is a huge draw at Fu Sing Seafood Restaurant in Causeway Bay.  Bought two to sample last week....needless to say, they disappeared in a flash.  Bummer.  Will get up at the crack of dawn to get more before the next full moon.  Yes, apparently, I'm still 12.

Fu Sing Seafood Restaurant - 1/F, 68 Yee Woo Street, Causeway Bay. Telephone: +852 2504 4228

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