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The open kitchen...check out that smoked ham on the counter top. |
For my preferred carb intake, I almost invariably head for the pasta section of the menu. It's not an extensive list so generally, whatever's the special of the day is fine by me. In the case of the picture below, I went for the handmade al dente linguini with seafood - clams, scallops, crab, shrimp - in white wine sauce.

I'll have to come back this weekend for the peri-peri chicken....something I've been wanting to try but have always avoided ordering as it takes at least half an hour to prepare. But since I will be armed with my Sunday papers, Kindle, Blackberry and the dog, I think I can be kept nicely distracted until the courses arrive.
Classified - Happy Valley: 13 Yuk Sau Street, Happy Valley. Telephone: +852 2891 3454
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Classified - great for reading, dining, wine sipping, and poodl-ing in bags. |
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